Icons & Power Rooms

Uchi Miami

★ 4.8 · 1,824 reviews (OpenTable)

James Beard winner Tyson Cole brought his Austin sushi temple to Wynwood in 2021, and the kitchen still bends Japanese tradition with a grin. Order the otoro gunkan, the biendo maki wrapped in rice paper with frozen grapes, and A5 wagyu sizzling on a hot rock. Happy hour at the sushi bar is the smartest way in without the full tab.

MICHELIN

Not in Guide

Cuisine

Contemporary Japanese / Sushi

Chef & team

Tyson Cole / Hai Hospitality; Chef de Cuisine Dina Butterfield

Neighborhood

Wynwood

Hours

Daily 5–11pm (happy hour 5–6:30pm); OpenTable also lists lunch 12–3pm

Dress code

Smart casual (per OpenTable listing)

Price

$$$$

Status

Open

Other locations

Only Miami-area location; part of the Austin-born Uchi group with outposts in Texas, Denver, Scottsdale, Los Angeles and Nashville