One MICHELIN Star
The Surf Club Restaurant
★ 4.7 · 296 reviews (OpenTable)
Thomas Keller's only Florida restaurant channels the 1950s supper club glamour that once drew Sinatra to this stretch of Surfside. Captains toss Caesar salad tableside, lobster Thermidor arrives bubbling, and the beef short rib Wellington for two comes sauced with Périgourdine. Pale banquettes, a cocktail list nodding to the club's heyday, and a Michelin star make nostalgia feel thoroughly expensive.
- MICHELIN
- 1 Star
- Cuisine
- Continental / Classic American
- Chef & team
- Chef Thomas Keller (Thomas Keller Restaurant Group); Chef de Cuisine Daniel Donado
- Neighborhood
- Surfside
- Hotel
- Four Seasons Hotel at The Surf Club
- Hours
- Dinner Tue–Wed & Sun 5:30–9:30pm; Thu–Sat 5:30–10pm; Mon closed (per 2026 MICHELIN listing)
- Dress code
- Smart casual (per the restaurant's OpenTable listing)
- Price
- $$$$
- Status
- Open — Published hours differ by source (MICHELIN, OpenTable, Four Seasons); confirm before booking.
- Opening
- https://twitter.com/surfclubrest
- Other locations
- Thomas Keller restaurants elsewhere include The French Laundry (Yountville), Per Se (New York) and Bouchon