MICHELIN Recommended
The Den at Azabu Miami Beach
★ 4.8 · 331 reviews (OpenTable)
Slide open a door at the back of Azabu Miami Beach and the noise of Ocean Drive disappears. Eighteen guests gather at a pale hinoki counter for Edomae sushi built on Toyosu Market fish, Koshihikari rice seasoned with red and white vinegars, and freshly grated wasabi. Head chef Anthony Esquivel runs just two seatings a night, so book well ahead.
- MICHELIN
- Recommended
- Cuisine
- Japanese Omakase (Edomae Sushi)
- Chef & team
- Head Sushi Chef Anthony Esquivel and Chef Yoshitaka Ito; Azabu Miami Beach
- Neighborhood
- South Beach
- Hotel
- Marriott Stanton South Beach
- Hours
- Tue–Sat seatings at 7pm and 9:15pm (about two hours); Sun–Mon closed
- Dress code
- Business casual (per the restaurant's OpenTable listing)
- Price
- $$$$
- Status
- Open — Formerly known as The Den at Sushi Azabu Miami Beach; the parent restaurant now brands as Azabu Miami Beach. Head Sushi Chef Anthony Esquivel with Chef Yoshitaka Ito.
- Other locations
- Azabu Miami Beach main dining room and Bar Azabu share the same address; sister restaurant Sushi Azabu in Tribeca, New York