One MICHELIN Star

SHINGO

Shingo Akikuni, who first earned his star at Hiden, now works a fourteen seat hinoki counter shipped from Japan and rebuilt inside the 1920s La Palma Building. Roughly seventeen courses arrive in near silence: unagi crowned with caviar or black truffle, a procession of tuna cuts, ōtoro that melts on contact. Perfume stays home, phones stay pocketed, and every nigiri gets eaten the instant it lands.

MICHELIN

1 Star

Cuisine

Japanese Omakase (Edomae Sushi)

Chef & team

Chef Shingo Akikuni

Neighborhood

Coral Gables

Hours

Tue–Sat 5:30–11pm (set omakase seatings); Sun–Mon closed

Dress code

Smart casual is our dress policy; there is no requirement to dress formal, however, please avoid tank tops/flip flops/beachwear. Guests are also asked not to wear strong perfume or cologne.

Price

$$$$

Status

Open