Coming Soon

Royale Pizza Napoletana

Tokyo's Chef Bun of Pizza Savoy brings his obsessive Neapolitan craft to a 65 seat room built around one long communal table. Dough ferments more than 30 hours before blistering into four classic pies and three specials, flanked by antipasti, two pastas and two mains. Former Zuma Miami chef Albert Diaz helps steer the kitchen; walk in and wait your turn.

MICHELIN

Not in Guide

Cuisine

Tokyo-style Neapolitan pizza

Chef & team

Pizzaiolo Chef Bun (Pizza Savoy, Tokyo); founder Jess Varughese (Haiku); executive chef Albert Diaz

Neighborhood

South Beach

Dress code

Casual (not officially posted)

Price

$$

Status

Opening soon — Announced for October 2026; no confirmed opening found as of Oct 7, 2026. Walk-in only, no reservations planned.