Icons & Power Rooms

Pane e Vino

★ 4.9 · 8,931 reviews (Google)

Angelo Quaglini runs a narrow, candlelit trattoria on Washington Avenue crowded with wine bottles, vintage photographs and rustic wooden chairs. The ritual dish is spaghetti tossed inside a hollowed Parmigiano wheel, though the cappelletti in black truffle butter and the lamb ragù pappardelle have their own devotees. It is South Beach's most beloved argument for small rooms and long dinners.

MICHELIN

Not in Guide

Cuisine

Italian (handmade pasta)

Chef & team

Owner Angelo Quaglini; Executive Chef GianPaolo Ferrera

Neighborhood

South Beach

Hours

Sun 5pm–12am; Mon–Thu 5:30pm–12am; Fri–Sat 5:30pm–12:30am

Dress code

Casual to smart casual (not officially posted)

Price

$$

Status

Open