
MICHELIN Recommended
Mano Libera
★ 4.9 · 302 reviews (OpenTable)
On a leafy residential street in South Miami, chef Marco Giugliano cooks by instinct, letting the season dictate a menu with no fixed rules. Start with warm house breads and crisp fried seafood, then twirl through a silky linguine alla Nerano. Michelin inspectors added it in 2026, and the pistachio gelato alone justifies the drive south.
- MICHELIN
- Recommended
- Cuisine
- Italian (Neapolitan roots)
- Chef & team
- Chef Marco Giugliano
- Neighborhood
- South Miami
- Hours
- Tue–Thu 6–10:30pm; Fri–Sat 6–11pm; Sun noon–9:30pm; Mon closed
- Dress code
- Casual dress (per OpenTable listing; not posted on the official site)
- Price
- $$$$
- Status
- Open — New to MICHELIN Recommended list in 2026.