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Los Fuegos by Francis Mallmann

MICHELIN Recommended

Los Fuegos by Francis Mallmann

★ 4.7 · 1,611 reviews (OpenTable)

Francis Mallmann brought Patagonian fire to Faena's red and gold theater of a hotel, where an open hearth and parrilla drive the menu. Whole fish, scallops and towering parrilladas emerge smoky and charred, best eaten on the veranda facing the ocean garden. Dress the part, since the house asks for elegant chic and the crowd usually exceeds it.

MICHELIN
Recommended
Cuisine
Argentine open-fire / asado
Chef & team
Chef Francis Mallmann; Faena Group
Neighborhood
Mid-Beach
Hotel
Faena Hotel Miami Beach
Hours
Breakfast daily 7–11am; Lunch daily 12–4pm; Dinner Sun–Thu 6:30–10:30pm, Fri–Sat 6:30–11pm
Dress code
Elegant Chic: no shorts, sandals (open-toe shoes) or beachwear
Price
$$$$
Status
Open
Opening
https://x.com/FaenaMiami
Other locations
Francis Mallmann operates restaurants in Argentina and Uruguay, including Patagonia Sur and 1884 Restaurante; Faena also runs Pao by Paul Qui and El Secreto Omakase at the same hotel