One MICHELIN Star

Los Félix

★ 4.5 · 306 reviews (OpenTable)

Sebastián Vargas cooks heritage Mexican corn and Florida seafood in a breezy Coconut Grove room that holds both a star and a Green Star. Key West grouper arrives grilled in banana leaf with hazelnut emulsion, and a griddled corn cake comes loaded with crab and charred plantain. Weekend brunch brings the same sourcing ethic into daylight.

MICHELIN

Green Star + 1 Star

Cuisine

Contemporary Mexican (Meso-American)

Chef & team

Chef Sebastián Vargas

Neighborhood

Coconut Grove

Hours

Dinner Tue–Thu & Sun 5:30–10pm, Fri–Sat 5:30–11pm; brunch Sat–Sun 11am–3pm; Mon closed

Dress code

Business casual (per OpenTable listing)

Price

$$$

Status

Open