Icons & Power Rooms
Lido Restaurant at The Surf Club
★ 4.7 · 1,001 reviews (OpenTable)
Lido fills the original 1930 ballroom of The Surf Club, where high ceilings and Atlantic light set the stage for Italy's southern coast. New executive chef Michele Esposito, a Caserta native trained at three star Villa Crespi, leans into spaghetti alla Nerano, branzino all'acqua pazza and lemon bright tagliolini. Wander next door to the Champagne Bar afterward, home to more than 4,000 wines.
- MICHELIN
- Not in Guide
- Cuisine
- Coastal Southern Italian
- Chef & team
- Executive Restaurant Chef Michele Esposito; Four Seasons Hotels and Resorts
- Neighborhood
- Surfside
- Hotel
- Four Seasons Hotel at The Surf Club
- Hours
- Breakfast Mon–Sat 7–11:30am, Sun 7–11am; Lunch Mon–Sat 12–3pm; Sun brunch 12–3pm; Dinner daily 6–11pm
- Dress code
- Smart casual (per the restaurant's OpenTable listing)
- Price
- $$$$
- Status
- Open — Official name per Four Seasons is 'Lido Restaurant at The Surf Club' (OpenTable also uses 'Lido Restaurant and Champagne Bar at The Surf Club'). Operating as of Oct 2026; Michele Esposito named Executive Restaurant Chef July 30, 2026, succeeding Marco Calenzo. Separate oceanfront 'Lido Terrace' serves breakfast, lunch and Sunday brunch. Not found in the MICHELIN Guide.