MICHELIN Green Star

Krüs Kitchen

★ 4.8 · 178 reviews (OpenTable)

On a shady stretch of Main Highway, Krüs runs on whatever South Florida farmers pulled from the ground that week. Chef Sebastián Vargas rewrites the dinner menu around peak produce, while the shelves of natural wine double as a retail shop. Michelin keeps awarding its Green Star for that sourcing, and weekend brunch makes the case in daylight.

MICHELIN

Green Star

Cuisine

Seasonal Contemporary American, natural wine

Chef & team

Chef Sebastián Vargas; Grassfed Culture Hospitality

Neighborhood

Coconut Grove

Hours

Dinner Tue–Thu & Sun 5:30–10pm; Fri–Sat 5:30–11pm; Brunch Sat–Sun 11am–3:30pm; Mon closed

Dress code

Business casual (per the restaurant's OpenTable listing)

Price

$$$

Status

Open