New in 2026

KARYU

Tokyo's Michelin-starred Oniku Karyu chose the Design District for its American debut, seating just ten guests at a wide wooden counter. Rare Tajimaguro wagyu from a single Hyogo farm becomes a kaiseki parade: clear beef broth, a tenderloin katsu sando, sukiyaki over egg yolk and Chateaubriand seared on a 90-year-old grill.

MICHELIN

Not in Guide

Cuisine

Japanese wagyu kaiseki

Chef & team

Chef Haruka Katayanagi (Oniku Karyu, Tokyo); head chef Hiroshi Morito; Spicy Hospitality Group

Neighborhood

Design District

Hours

Wed–Sun seatings at 6pm and 9pm; Mon–Tue closed

Dress code

Smart casual (not officially posted)

Price

$$$$

Status

Open — U.S. debut of Tokyo's Oniku Karyu; opened February 2026. 20% service charge applied.

Other locations

Original Oniku Karyu in Ginza, Tokyo (MICHELIN-starred)