One MICHELIN Star

Hiden

★ 4.8 · 157 reviews (Google)

A passcode opens a sliding door behind a Wynwood taco stand, and suddenly you are seated at a hushed sushi counter. Chef Seijun Okano slices fish flown in from Japan several times a week, laying it over rice seasoned at the start of service. The omakase moves at a confident clip, and the chefs welcome questions between courses.

MICHELIN

1 Star

Cuisine

Japanese Omakase (Sushi)

Chef & team

Chef Seijun Okano; owners of The Taco Stand

Neighborhood

Wynwood

Hours

Tue–Sat seatings 6–9pm; Sun–Mon closed

Dress code

Smart casual expected (not officially posted)

Price

$$$$

Status

Open — Speakeasy counter behind The Taco Stand; entry by time-sensitive passcode sent after booking