Icons & Power Rooms
Call Me Gaby
Across Washington Avenue from Joe's Stone Crab, Call Me Gaby hides a Provençal garden in South of Fifth: bougainvillea spilling over striped umbrellas, candlelit farm tables, and cushions in every shade of a Riviera summer. The kitchen sends out crisp Roman pinsa, a burrata often crowned with fresh truffle, and a watermelon salad scattered with pistachio. When dinner winds down, the upstairs bar keeps the night glowing past midnight.
- MICHELIN
- Not in Guide
- Cuisine
- Italian, Roman-style pinsa and pizza
- Chef & team
- Andrea Amelio (Executive Chef); owned by Cathy and Anthony
- Neighborhood
- South of Fifth
- Hours
- Mon–Thu 12–11pm; Fri–Sat 12–11:30pm; Sun 12–11pm; upstairs bar until about 2am
- Dress code
- Casual to smart casual (per OpenTable)
- Price
- $$$
- Status
- Open
- Note
- Hours differ between OpenTable and the restaurant's own site — confirm before a late arrival.
- Other locations
- Single location — no other Call Me Gaby locations
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